To encourage saving of any kind of resource is a recurrent debate in the affiliate assemblies of the Fishing Industry in Santa Cruz del Sur (EPISUR). From that place, many measures are being implemented in order to consume only what we need.
During a dialogue with the Union’s Bureau of this southern entity some other measures being applied were exposed, which include al workers and where the staff itself defend quality and efficient productions.
One professional and five non-professional cadres make up the direction of this working organization, which has 24 base sections, six of them in the sea and one very distant from the enterprise, placed in El Francés settlement. (Yanayma Rodríguez Molina / Radio Santa Cruz)